Raw Versus Cooked Foods Experiment
The following is an account of an interesting three-part experiment comparing the effects of raw foods versus cooked foods with rats. This account is taken from a book titled Goldot, by Lewis E. Cook, Jr. and Junko Yasui: “It has been found that a group of rats were fed diet of raw vegetables, fruits, nuts and whole grains from birth grew into completely healthy specimens and never suffered from any disease. They were never ill. They grew rapidly, but never became fat, mated with enthusiasm and had healthy offspring."